Gulao Er Sheep Farm Hot Pot & Muslim BBQ
Barbecue · ⭐ 4.0
No. 60, Commercial Street, Phase I, Fenghuang Garden, Zanglong South Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Commercial Street, Phase I, Fenghuang Garden, Zanglong South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Head with Skin, Dry-Fried Lotus Root Strips, Handmade Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: No. 60, Commercial Street, Phase I, Fenghuang Garden, Zanglong South Street
- Popular dishes: Pork Head with Skin, Dry-Fried Lotus Root Strips, Handmade Noodle Stew, Lamb Rack Hot Pot, Lamb Skewers
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Dishes
Pork Head with SkinA traditional Chinese dish made by slow-cooking a whole sheep head with skin until tender, resulting in rich, gelatinous meat and flavorful skin.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Handmade Noodle StewHand-pulled noodles with beef, lamb, or chicken, and vegetables like carrots, cabbage, and onions, simmered in broth or water. The noodles are chewy and springy, the soup rich and flavorful, with tender, well-seasoned ingredients.
Lamb Rack Hot PotLamb rib hot pot features lamb ribs as the main ingredient, paired with vegetables, tofu, and mushrooms. The lamb is cut into pieces and cooked in a pot with seasonings. Dipping sauce is served separately. A clear broth or water base is used, enhanced with spices according to taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Old Copper Pot Red Braised Lamb RibsOld copper pot red braised lamb ribs are made with high-quality lamb ribs and spices such as chili, ginger, and garlic, cooked using a red stewing method. The meat is tender, fragrant, and rich in flavor.
Shrimp BanquetShrimp Banquet is a dish made with fresh large shrimp, combined with various ingredients and seasonings. The main ingredients include large shrimp, scallions, ginger, garlic, and chili. It is cooked by stir-frying or steaming, with a tender texture and delicious taste.