Yue Jiao Huang (Xipai Cheng Branch)
小吃快餐 · ⭐ 3.5
No. 1140 Zhida Second Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1140 Zhida Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Dumplings, Bone and Noodles Soup, Corn and Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1140 Zhida Second Road
- Popular dishes: Dried Mushroom and Pork Dumplings, Bone and Noodles Soup, Corn and Pork Wonton, Raw Wonton Ingredients, Fresh Shrimp and Crab Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Mushroom and Pork DumplingsDried mushroom and pork dumplings are made with fresh pork and high-quality dried mushrooms, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
Bone and Noodles SoupA hearty soup made by simmering bones to create a rich broth, then adding noodles for a comforting, savory dish.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Raw Wonton IngredientsRaw wonton ingredients typically include minced pork, shrimp, scallions, ginger, salt, pepper, and a touch of starch, mixed and wrapped in thin wrappers without cooking—offering a fresh, tender bite best enjoyed with soy sauce, vinegar, or chili oil.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat are wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a rich, savory taste with a delicate texture.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Cilantro Water Chestnut Pork DumplingsFresh pork filled with cilantro and water chestnuts, steamed in dumpling wrappers for a delicate, crisp taste.
Water Chestnut Pork DumplingsWater chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
Fresh Shrimp and Crab Roe Water Chestnut DumplingsFresh shrimp, crab roe, and water chestnuts are wrapped in delicate dumpling wrappers and steamed to perfection, offering a light yet flavorful bite.
Black Truffle Mushroom Beef DumplingsBlack Truffle Mushroom Beef Dumplings are made with beef, mushrooms, and black truffles, hand-rolled into dumplings. The filling is fragrant and rich in flavor.