Zheng Wu Men · Cantonese Dim Sum (Zhao Feng Branch)
Cantonese cuisine · ⭐ 4.0
Room 101, Nos. 110, 111, 112, 113, No. 122 Zhaofeng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Nos. 110, 111, 112, 113, No. 122 Zhaofeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Tripe, Shanxi Vinegar-Marinated Chicken Feet, Matcha Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Room 101, Nos. 110, 111, 112, 113, No. 122 Zhaofeng Road
- Popular dishes: Curry Tripe, Shanxi Vinegar-Marinated Chicken Feet, Matcha Pancake, Goji Pork Offal Porridge, Beef Brisket Noodle Soup
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Dishes
Curry TripeA Chinese dish made with beef tripe stir-fried in a rich curry sauce, offering a spicy and aromatic flavor.
Shanxi Vinegar-Marinated Chicken FeetChicken feet marinated in Shanxi vinegar, offering a tangy and spicy flavor with a crisp texture.
Matcha PancakeA delicate pancake made with matcha powder, often served with sweet fillings like cream or fruit.
Goji Pork Offal PorridgeA nourishing porridge made with pork offal and goji berries, simmered slowly for a rich, savory flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Steamed Wumen Dumpling NoodlesSteamed Wumen dumpling noodles feature fresh handmade dumplings in a clear broth, served with silky noodles for a delicate and savory experience.
Soy Sauce Chicken FeetChicken feet braised in soy sauce with garlic and ginger, resulting in a rich, savory flavor.
Sliced Fish FilletsA dish made by slicing fresh fish into thin pieces, marinated and quickly cooked to retain tenderness, often served with aromatic seasonings.