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Zheng Wei Ru Jia Roasted Duck & Home-Style Cuisine

北京菜 · ⭐ 4.8

Room 203, 2nd Floor, Unit 101, Building 5, Dongrun Fengjing Residential Compound, No. 28 Yuan, Nan Shili Ju

Dishes

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  Kyoto Meat Patty

  Kyoto meat pies are made with pork as the main ingredient. The pork is minced, mixed with scallions, ginger, soy sauce, and cooking wine, then wrapped in a dough made from flour and water, shaped into patties, and cooked by frying or steaming.
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  Steamed Garlic Butter Shrimp

  Steamed garlic butter prawns: fresh large shrimp, deveined and split open, marinated with garlic and ginger, then steamed until tender. Delicate shrimp meat with rich garlic aroma.
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  Rujia Big Mixed Salad

  Rujia Big Mixed Salad is a cold dish made with various vegetables such as cucumber, carrot, bean sprouts, and wood ear fungus, mixed with dressing for a refreshing taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Flavor Eggplant

  Signature flavor eggplant made with fresh eggplant, fried or pan-fried and stir-fried with garlic, ginger, and doubanjiang for a soft, rich taste.
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  Sichuan Boiled Clear River Fish

  Sichuan-style boiled clearwater fish features fresh clearwater fish fillets with bean sprouts and cabbage. After blanching, the fish and vegetables are arranged on a plate, then topped with hot chili and Sichuan pepper oil, and garnished with minced scallion, ginger, garlic, and cilantro. Seasoned with plenty of doubanjiang, dried chilies, and Sichuan peppercorns.
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  Black Pepper Beef in Stone Pot

  Stir-fried beef strips with black pepper sauce, served in a hot stone pot with onions and green peppers.
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  Premium Roast Duck Set

  Premium roast duck includes a whole duck marinated and slow-roasted over fruit wood charcoal, with crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips. Traditional charcoal roasting gives the duck its unique flavor.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Garlic Shrimp Noodles with Mixed Vegetables

  Garlic shrimp noodles with mixed vegetables is a dish made with noodles, various vegetables, and garlic. It is steamed and has a fresh, delicate taste.
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  Belle's Roasted Lamb Kebab

  Belle Ye's roasted lamb chops are made from fresh lamb, marinated and then grilled over charcoal. The lamb is cut into pieces or slices, seasoned with cumin, chili powder, onions, and other spices to infuse flavor, then slowly roasted on a grill until the outside is crispy and the inside remains tender.
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  Premium Boiled Fish in Spicy Sauce

  Golden Grade Boiled Fish features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables, cooked using the boiling method. The fish meat is tender, with a spicy and fragrant broth that has a bright red color.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Golden Small Tofu

  Golden small tofu is a dish made with嫩豆腐 as the main ingredient. The tofu is cut into cubes, coated with starch or flour, and deep-fried until golden and crispy, with a crunchy exterior and soft interior. It can be enjoyed with sauce or directly, commonly served dipped in sauce or mixed with seasonings.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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