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Youjian Silu · Yi (Civile Aviation Building Branch)

新疆菜 · ⭐ 4.3

No. 296, Laodong South Road, Taoyuan Road Subdistrict (opposite the airport shuttle bus terminus at Xishao Men, south of Minhang Overpass)

Dishes

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  Kashgar Roast Baozi

  Kashgar baked包子 is a specialty snack from Xinjiang, made primarily with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a savory, aromatic interior.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Dried Fruit Marinade Yogurt

  A healthy dessert blending dried fruits and marinade in fresh yogurt, offering a rich, tangy-sweet flavor.
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  Dry-fried Chinese Eggplant

  Dry-fried string beans is a Chinese stir-fry dish using string beans as the main ingredient. They are pan-fried in hot oil until slightly wrinkled, then mixed with garlic and chili for a flavorful, crispy texture.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Xinjiang Large Lamb Skewers

  Fresh lamb chunks marinated with spices and grilled on charcoal, resulting in a smoky, aromatic skewer.
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  Napa Liuyong from Xinjiang

  Xinjiang Napa Liuyong is a dish primarily made with lamb, combined with vegetables like onions and carrots, seasoned with cumin and chili powder, and cooked by stewing or stir-frying.
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  Desert Big Chicken Stir-fry

  Desert Big Chicken features chicken with potatoes, green peppers, and onions, slow-cooked in broth or water to absorb rich flavors.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Marinade Yogurt

  Marinade yogurt is made from fresh yogurt blended with a special marinade sauce composed of vanilla, honey, lemon juice, and a touch of spices, then chilled and marinated. It has a smooth texture with balanced sour-sweet flavor and subtle dairy and fruit notes.

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