Haixia Hand-Kneaded Noodles Qishan Noodles (Gongyuan Branch)
小吃快餐 · ⭐ 3.5
50 meters southwest of the intersection of Xi Juyuan Lane and Gongyuanmen Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southwest of the intersection of Xi Juyuan Lane and Gongyuanmen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gua Gua Wheat Gluten, Qishan Sautéed Pork Noodles, Noodles with Rolled Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters southwest of the intersection of Xi Juyuan Lane and Gongyuanmen Street
- Popular dishes: Gua Gua Wheat Gluten, Qishan Sautéed Pork Noodles, Noodles with Rolled Dough, Fermented Fish Noodles, Canned Ice Peak
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Dishes
Gua Gua Wheat GlutenA spicy Sichuan-style dish made with wheat gluten stir-fried with chili and doubanjiang, offering a rich, numbingly hot flavor.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Canned Ice PeakA refreshing carbonated drink made with water, sugar, citric acid, and natural flavors, known for its crisp, slightly sweet and tangy taste.
Saozi Xiao Jin MianA traditional Chinese noodle dish featuring pork-based sauce and hand-cut wide noodles, known for its rich flavor and chewy texture.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Saozi Soup HelaA traditional noodle dish made with buckwheat noodles served in a savory meat and vegetable broth.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.