Zhen Long Food Garden
Cantonese cuisine · ⭐ 3.8
Shop, Building S2, Xinbang Huafu, No. 30, Beihu South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building S2, Xinbang Huafu, No. 30, Beihu South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Garlic Crispy Duck, Signature Char Siu Bao, Signature Steak and Snail Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop, Building S2, Xinbang Huafu, No. 30, Beihu South Road
- Popular dishes: Braised Garlic Crispy Duck, Signature Char Siu Bao, Signature Steak and Snail Pot, Zhanjiang Oyster, Baihe Famous Sauce Steamed Fenggua
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Dishes
Braised Garlic Crispy DuckA delicately seasoned duck dish, deep-fried until crispy and stir-fried with abundant garlic for a rich, aromatic flavor.
Signature Char Siu BaoA classic Cantonese dim sum, featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
Signature Steak and Snail PotA dish featuring premium steak and fresh snails simmered in a secret sauce, resulting in tender meat and succulent snails with rich aroma.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Baihe Famous Sauce Steamed FengguaA dish featuring fresh Fenggua steamed with Baihe and a special famous sauce, offering a delicate and refreshing taste.
Crispy Golden Sand Red Rice Noodle RollA creative Chinese dim sum featuring a red rice noodle wrapper filled with shrimp and pork, coated in golden sand sauce and deep-fried to crispy perfection.
Steamed Pork Ribs with Fermented Black Beans and GarlicA classic Cantonese dish featuring tender pork ribs steamed with fermented black beans and garlic, resulting in a savory, aromatic flavor.
Zhen Long Prawn Dumpling SupremeFresh prawn and pork filling wrapped in delicate dumpling skin, steamed to perfection for a rich, savory taste.
Guizhou Raw BeefA specialty dish from Guizhou made with fresh beef, marinated and served cold, offering a refreshing and spicy flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.