Zhou Hei Ya (Wuhan Metro Han Kou Bei Station Store)
小吃快餐 · ⭐ 3.8
Level 2, Hankou North Station (Terminal Station of Hankou North Light Rail)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Hankou North Station (Terminal Station of Hankou North Light Rail). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squid, Braised Duck Heads, Colorful Pack Zhou Hei Ya.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Level 2, Hankou North Station (Terminal Station of Hankou North Light Rail)
- Popular dishes: Braised Squid, Braised Duck Heads, Colorful Pack Zhou Hei Ya, Spicy Braised Duck Neck, Vacuum-roasted duck tongue
China trip · China travel
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Dishes
Braised SquidStewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Colorful Pack Zhou Hei YaA specialty dish made with duck meat marinated in spices and braised until tender, featuring a rich, spicy flavor and vibrant color.
Spicy Braised Duck NeckThe duck neck bones are first blanched, then simmered slowly in a seasoned broth made with spices, soy sauce, sugar, and cooking wine, allowing the meat to fully absorb the rich flavors of the braising liquid. The finished dish has a glossy red color, tender meat, and a subtle spicy aroma.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
Vacuum-packed Tofu SkinVacuum-packed tofu skin is a soybean-based product made through soaking, grinding, boiling, coagulating, and pressing to form tofu dry. It is then sealed using vacuum packaging technology to preserve its original texture and flavor.
锁鲜卤鸭锁骨锁鲜卤鸭锁骨以鸭锁骨为主要食材，经过腌制后放入特制卤汁中慢火炖煮，使肉质软嫩入味。卤汁通常包含八角、桂皮、香叶、花椒等香料，通过长时间熬制形成浓郁风味。
Fresh-Sealed Duck WingsLock-fresh duck wings is a dish featuring duck wings as the main ingredient, blanched and marinated before being slowly cooked or steamed at low temperature to retain tenderness and nutrients. Seasonings or thickening sauce can be added according to taste. The process focuses on preserving moisture and flavor.
Fresh-Sealed Duck Neck BonesLock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.