Best Flatbread
小吃快餐 · ⭐ 3.6
No. 569, Ge Guan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 569, Ge Guan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Soda Steamed Bun, No-Alum Bao Dough Stick, Authentic Tujia Sauce Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 569, Ge Guan Road
- Popular dishes: Shanghai Soda Steamed Bun, No-Alum Bao Dough Stick, Authentic Tujia Sauce Pancake, Foreign Candy, Baked flatbread
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Dishes
Shanghai Soda Steamed BunShanghai Soda Steamed Bun is a Chinese snack made with flour as the wrapper and meat filling. It is steamed and features a soft outer layer and delicious filling.
No-Alum Bao Dough StickA traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
Authentic Tujia Sauce PancakeA traditional Tujia-style pancake made with flour and a special sauce, pan-fried to golden crispness, offering a rich, savory flavor.
Foreign CandyForeign candy is a dessert made mainly with sugar, combined with fruits, nuts, or cream. It is usually shaped by baking or freezing, with a crispy or soft texture and a sweet taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Crispy Sesame DumplingA traditional Chinese dessert made with glutinous rice dough filled with sweet bean or sesame paste, deep-fried until golden and crispy on the outside while soft inside.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Leek DumplingsScallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
Black Soy MilkBlack soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.