jie di hun douhua huo potao
Hot pot · ⭐ 4.8
No. 1263, Annex 1, Xianglong Wanxiang City Commercial Street, No. 7 Yanda Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 1263, Annex 1, Xianglong Wanxiang City Commercial Street, No. 7 Yanda Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single-Portion Meat Tofu Soup, Love Under the Hawthorn Tree, 秘制炸排骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.8
- Address: No. 1263, Annex 1, Xianglong Wanxiang City Commercial Street, No. 7 Yanda Road
- Popular dishes: Single-Portion Meat Tofu Soup, Love Under the Hawthorn Tree, 秘制炸排骨, Self-Service Condiments, Grass-fed Beef Upper Back
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Dishes
Single-Portion Meat Tofu SoupA single-serving Sichuan-style dish made with soft tofu and minced meat, seasoned with savory broth and aromatic ingredients.
Love Under the Hawthorn TreeMountain hawthorn tree love is a dessert or dish using hawthorn as the main ingredient. After removing the seeds, hawthorn is simmered with rock sugar and water to make hawthorn cake or sauce, and can be combined with other fruits or glutinous rice. Careful heat control ensures soft, tangy, and rich texture.
秘制炸排骨秘制炸排骨选用猪肋排为主料，经过腌制后裹上特制粉料，放入油锅中炸至外酥里嫩。主要食材包括猪排骨、调味料和炸制用油。
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Grass-fed Beef Upper BackGrass-fed beef ribeye is made from the premium upper back portion of grass-fed beef, carefully sliced to maintain its tender texture. It is typically cooked by simple methods such as pan-searing, grilling, or boiling in a hot pot to highlight the rich, savory flavor of the beef itself.
Pork Trotter and Tofu Flower Hot PotA spicy hot pot featuring pork trotters and tofu flower, simmered in a rich broth with aromatic spices.
重庆气泡豆干重庆气泡豆干是一道以豆干为主要食材的川味小吃。豆干切块后经油炸至表面微黄、内部酥脆，再与辣椒、花椒、蒜末、姜末等调料一同翻炒，使豆干充分吸收香辣味道。成品豆干外酥里嫩，口感丰富。
Green Grape Ice Tofu PuddingA refreshing dessert made with fresh green grapes and silky tofu pudding, chilled for a cool, sweet treat.
Fish Roe Shrimp DumplingA refined dish made with fresh shrimp dumplings and fish roe, offering a delicate, savory flavor and smooth texture.
Yellow Noodles with PorkA Chinese home-style dish made with yellow noodles stir-fried with pork slices or minced meat, offering a savory and satisfying flavor.