Jingu Qin Yuan (Zhongbei Store)
天津菜 · ⭐ 4.7
No. 2, Fuqin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Fuqin Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Shandong Crepe, Wu Dalang's Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.7
- Address: No. 2, Fuqin Road
- Popular dishes: Kung Pao Chicken, Shandong Crepe, Wu Dalang's Steamed Bun, Wu Dalang's Flatbread, Steam-Pot Seasonal Vegetables
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Shandong CrepeShandong crepes are made by spreading a batter of wheat or mixed grain flour on a hot iron pan, then cooking until golden. Main ingredients include flour, eggs, scallions, and vegetables, with optional additions like tofu threads or meat. Served rolled with fillings.
Wu Dalang's Steamed BunWu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
Steam Pot SeafoodSteam-cooked seafood dish featuring fresh shrimp, squid, scallops, and crab meat, seasoned with ginger and green onions, preserving the natural flavors through steaming.
津沽杂鱼津沽杂鱼是一道以多种新鲜鱼类为主料的菜肴，常见食材包括鲫鱼、鲤鱼、鲈鱼等，搭配豆腐、白菜或土豆等辅料，用清水或高汤炖煮而成。制作时先将鱼处理干净，与辅料一同放入锅中，加入适量盐、姜片、葱段等调味料，慢火炖煮至鱼肉熟透、汤汁浓郁。
津沽爆肚津沽爆肚是一道以牛肚或羊肚为主要食材的菜肴，将处理干净的肚片放入沸水中快速焯烫至熟，捞出后切条，配以蒜末、香菜、辣椒油、酱油、醋等调料拌匀。制作过程讲究火候，保持肚片脆嫩口感。
西红柿大刀面小份西红柿大刀面小份是一道以新鲜西红柿和手工大刀面为主要食材的菜品。西红柿切块或炒熟后与面条混合，通常加入少量葱花、蒜末等调味料，用油炒香后与煮熟的面条拌匀或浇在面上，口感清爽，面条筋道。
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a Chinese dish primarily made with chicken, usually using chicken thighs or wings, and seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The chicken is first cut into pieces, blanched or marinated, then stir-fried together with chili peppers and Sichuan peppercorns to infuse flavor and ensure a tender texture.