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Dong Lai Shun Restaurant (Core Science Park Branch)

Hot pot · ⭐ 4.2

East Entrance, Haizhi Venture Capital Building, Caihefang Road, No. 36 Haidian Street, Zhongguancun (Exit D of Line 4 Zhongguancun Metro Station, walk west 700 meters along the route past Hailong Building to Caihefang Road; or exit C of Line 10 Suzhou Street Metro Station, walk north 1000 meters to Caihefang Road)

Dishes

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  Purple Qi Eastward Arrival Family Feast (A Large Boat of Meat)

  This dish is made with a variety of meats including pork, beef, and chicken, combined with vegetables and seasonings and stewed. It has rich flavors and a strong aroma, symbolizing good luck and prosperity.
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  (Large Plate) One Sails Smoothly Sheep Top Brain

  The dish '(Large Plate) One Sails Smoothly Sheep Top Brain' is made from sheep top brain meat, stewed or braised, with a tender texture and rich flavor.
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  All Wishes Come True Lamb

  All Wishes Come True Lamb is a dish made with fresh lamb meat, simmered with spices and seasonings. The lamb is tender and rich in flavor with a strong spice aroma.
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  Donglaisun Traditional Spicy Sesame Sauce

  Dong Lai Shun's traditional secret sesame paste dressing is made primarily from high-quality sesame paste, combined with peanut butter, garlic paste, soy sauce, sesame oil, sugar, salt, and various natural spices. During preparation, the sesame paste is mixed in precise proportions with auxiliary ingredients and stirred evenly to form a thick, smooth sauce.
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  Donglaisun Copper Pot Lamb Hot Pot

  Fresh lamb slices are paired with scallions, ginger slices, cilantro, and other accompaniments, then涮 (simmered) in a clear broth or bone broth heated by charcoal in a copper pot. The lamb is quickly cooked in the boiling soup, preserving its tender texture and fresh,清爽 (refreshing) taste.
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  Traditional Hand-Cut Fresh Lamb Shoulder

  Fresh lamb from the top blade area, hand-cut into thin slices with tender texture and clear marbling. Typically cooked by hot pot or boiling, served with dipping sauce.
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  Large Copper Pot

  Big copper pot is a dish prepared using a large copper pot as the cooking vessel. Main ingredients include pork, beef, lamb, or seafood, paired with side dishes such as cabbage, tofu, and vermicelli. Ingredients and seasonings are placed together in the copper pot, brought to a boil over high heat, then simmered slowly over low heat to allow the flavors to meld.
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  Hand-Cut Top Back Fresh Lamb

  Selected high-quality lamb back, hand-cut, keeping the meat tender and delicate, suitable for grilling or hot pot.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Hangzhou Soy Sauce Radish

  A cold dish made from white radish marinated in a sweet soy sauce, offering a tangy and refreshing taste.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Fufu Snowflake Beef

  Fufu Snowflake Beef is a dish made with high-quality beef, marinated with special seasonings and then pan-fried or boiled. The meat is tender and rich in flavor.
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  Beijing-style copper pot hot pot

  Old Beijing copper pot hot pot is a traditional Beijing dish, primarily featuring tender slices of mutton paired with various vegetables such as spinach and tofu skin. During cooking, the ingredients are gently blanched in the copper pot to preserve their original flavors.
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  Homemade Fresh Shrimp Dumpling Paste

  Fresh shrimp paste is handmade using large fresh shrimp as the main ingredient. After removing the shells and intestinal lines, the shrimp are chopped into a fine paste, then mixed with an appropriate amount of starch, egg white, and seasonings. The mixture is repeatedly kneaded by hand until it becomes elastic and smooth. This delicate and chewy shrimp paste can be cooked directly for immediate consumption or used in hot pot dishes or stir-fries.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Snowflake Beef Family Feast

  Snowflake beef family feast is a Chinese dish made with snowflake beef and various vegetables and mushrooms. The beef slices are cooked together with vegetables and mushrooms in broth, resulting in a tender texture and rich soup.
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  Green Grassland Lamb

  Fresh lamb is selected and stewed with spices and seasonings, resulting in tender and rich-flavored meat.
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  Fresh Mushrooms

  Fresh mushrooms are primarily made from fresh mushrooms, which are cleaned and then stir-fried or used to make soup. A small amount of scallions, ginger, and garlic can be added for aroma, and they can also be cooked together with meat or vegetables to preserve the original flavor of the mushrooms.
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  Fresh Mushroom Platter

  Fresh mushroom platter consists of various fresh mushrooms, usually including shiitake, pleurotus, and white mushrooms. The ingredients are simply washed and arranged on a plate, preserving the original flavor and crisp texture of the mushrooms.

Reviews

• frosty_rubber_plant
  Wow, Donglaishun in Zhongguancun was honestly so good — like, everything about it!! The place was super popular and totally packed with people, which is always a good sign. Prices were really reasonable too, which we were not expecting at all. And the space is huge, over 2,000 square meters, so even when it's busy it doesn't feel cramped at all. The vibe is great, super clean, and the whole setup just feels really welcoming. If you're in the area, definitely come check it out!