Yang Mingyu Braised Chicken Rice (Fenghui Center Branch)
小吃快餐 · ⭐ 3.6
Peak Hub Center, Annex No. 15, No. 218, Tianfu 3rd Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Peak Hub Center, Annex No. 15, No. 218, Tianfu 3rd Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Rice, Chicken with Potatoes, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Peak Hub Center, Annex No. 15, No. 218, Tianfu 3rd Street, 1st Floor
- Popular dishes: Steamed Rice, Chicken with Potatoes, Seasonal Vegetables, Yang Mingyu's Braised Chicken, 罐装芬达
China trip · China travel
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Dishes
Steamed RiceSteamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. It has a soft, sticky texture and is a fundamental component of Chinese cuisine.
Chicken with PotatoesA classic Chinese home-style dish featuring chicken and potatoes stir-fried together until tender and flavorful.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Yang Mingyu's Braised ChickenA classic Chinese dish featuring chicken braised with potatoes and mushrooms in a savory sauce made from yellow wine, soy sauce, and sugar.
罐装芬达罐装芬达是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分混合后灌装入密封铝罐中制成，保持其气泡感和风味。
Braised Chicken with PotatoesA classic Chinese dish featuring chicken and potatoes simmered in a savory sauce until tender and flavorful.
Braised Pork Ribs in Brown SauceA Chinese dish featuring pork ribs braised in a savory brown sauce with soy sauce, wine, and aromatics until tender.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
Yellow Braised Chicken with Bamboo ShootsA Chinese dish featuring chicken and bamboo shoots braised in a savory sauce, known for its tender meat and fresh vegetable texture.