Wangzai Ox Tripe and Dessert Soup
小吃快餐 · ⭐ 3.8
Juehua Road, next to Qingyuan Flower Shop
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Juehua Road, next to Qingyuan Flower Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boubou Sausage, Clear Nourishing Soup, Hot Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Juehua Road, next to Qingyuan Flower Shop
- Popular dishes: Boubou Sausage, Clear Nourishing Soup, Hot Mung Bean Soup, Offal Stir-Fry, Steamed Pork Rice Noodle Roll
China trip · China travel
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Dishes
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Clear Nourishing SoupClear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
Hot Mung Bean SoupA traditional Chinese dessert made by boiling and mashing mung beans, then sweetening and heating the mixture. Smooth, sweet, and comforting.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Steamed Pork Rice Noodle RollA Cantonese classic dish featuring rice noodle rolls filled with tender pork or shrimp, steamed and served with soy sauce for a delicate, savory flavor.
Red Bean and Peanut PorridgeA sweet porridge made from red beans and peanuts, simmered with rice until creamy and flavorful.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.