Wu Ji Xiang Su Tong Zi Ji
小吃快餐 · ⭐ 4.3
No. 9 Nanliu West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Nanliu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Oil Seaweed Salad, Harbin Layered Big Flatbread, Signature Large Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 9 Nanliu West Road
- Popular dishes: Spicy Oil Seaweed Salad, Harbin Layered Big Flatbread, Signature Large Chicken Leg, Gou Bangzi Authentic Smoked Chicken, Black Pepper Fried Chicken Pieces
China trip · China travel
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Dishes
Spicy Oil Seaweed SaladA cold dish made with seaweed threads, blanched and drained, then mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and a pinch of salt.
Harbin Layered Big FlatbreadA traditional Northeast Chinese flatbread made by layering dough and baking until crispy, often filled with meat or vegetables.
Signature Large Chicken LegSignature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
Gou Bangzi Authentic Smoked ChickenA traditional smoked chicken from Gou Bangzi, made by marinating chicken and smoking it over fruit wood for a rich, aromatic flavor.
Black Pepper Fried Chicken PiecesA popular Chinese fast food dish made by frying chicken pieces coated in starch and then stir-frying with black pepper sauce for a spicy, aromatic flavor.
Beef Creek vs. Big PearNiu Xiaoxi vs Da Baili is a fusion dish featuring beef, pear, and seasonings like scallion, ginger, and garlic. Beef slices are marinated and stir-fried or stewed with peeled, cubed pears to create tender meat and sweet, refreshing fruit.
SeasoningSeasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.
香酥炸鸡脖香酥炸鸡脖是一道以鸡脖为主要食材的油炸菜品。鸡脖经过腌制后，裹上淀粉或面糊，放入热油中炸至外皮金黄酥脆，内部鲜嫩多汁。
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
Crispy Fried ChickenFragrant crispy young chicken is a dish made with tender young chicken, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The inside remains juicy and tender with distinct layers of texture.