He Dajie Zibu Ti Hua (Yongkang East Road Store)
小吃快餐 · ⭐ 3.9
Nos. 103–107, Yongkang East Road, Chongyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 103–107, Yongkang East Road, Chongyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Auntie's Chicken Slices, Sweet Steamed Pork Rolls, Mung Bean and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 103–107, Yongkang East Road, Chongyang Subdistrict
- Popular dishes: Auntie's Chicken Slices, Sweet Steamed Pork Rolls, Mung Bean and Pork Rib Soup, Garlic Pork Slices, Bamboo Shoot and Crucian Carp
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Dishes
Auntie's Chicken SlicesA dish made with chicken breast slices, marinated and quickly stir-fried for a tender texture, seasoned with garlic, ginger, and soy sauce.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Mung Bean and Pork Rib SoupA nourishing soup made with pork ribs and mung beans, simmered until tender for a refreshing and healthy dish.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Braised Pig Trotter in SauceA dish made by slow-cooking pig trotters in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Sour Cabbage Pork TrotterA dish made with pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, spicy flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.