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Akitada Homeyaku - Yakitori - Shabu-Shabu (Kuntai International Mansion Branch)

日料 · ⭐ 4.3

Southwest Corner, No. 39 Kuntai International Building, Chaoyangmen Outer Street

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Grilled Beef Tongue Skewers

  Grilled beef tongue skewers made by cutting beef tongue into small pieces, marinating, and grilling on bamboo sticks. The tongue is firm with a chewy texture, crispy on the outside and tender inside.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Avocado Vegetable Salad

  A refreshing salad made with avocado and fresh vegetables like lettuce, tomato, and cucumber, dressed with olive oil and lemon juice.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Spicy Kimchi Beef Hot Pot

  Spicy kimchi beef hot pot features fresh beef slices and fermented kimchi, with tofu, vermicelli, and onions, cooked in broth or water. The beef blends with the spicy-sour flavor of kimchi to create a rich soup base.
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  Tuna Roe Salad

  Tuna roe salad made with fresh tuna roe, mixed with lettuce, cucumber, tomato and other vegetables, dressed with mayonnaise or olive oil dressing. Ingredients are gently combined to preserve their natural flavors.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
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  Bone Noodle Set

  Bone noodle set includes simmered bone broth, hand-pulled noodles, and vegetables and meat. The broth is made by long-simmering beef or pork bones, offering a rich flavor and the noodles are chewy with a full-bodied taste.
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  Fresh Bluefin Tuna

  Fresh bluefin tuna is a dish made with fresh bluefin tuna, cooked in a simple way. The main ingredient is bluefin tuna, usually steamed or pan-fried to retain the original flavor of the fish meat.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Truffle Beef Fried Rice

  Black truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.

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