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Gushi Old Goose Home-style Restaurant (Fayuan Branch)

其他美食 · ⭐ 3.6

No. 35 Jianyuan Pingfang

Dishes

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  Homestyle Clay Pot Rice Crust

  Farmhouse pot-baked rice crackers are made from rice, soaked and ground into rice paste, then pan-fried into thin, crispy sheets. Cooked until edges slightly charred for a crunchy texture, they can be eaten alone or with dishes.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Authentic Gushì Old Goose

  Authentic Gushì old goose uses local premium old goose, simmered slowly with secret spices and traditional methods, resulting in tender meat and rich flavor.
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  Jumping Frog with Spicy Sauce

  A spicy stir-fry dish featuring tender frog legs cooked quickly with vegetables and chili sauce, popular in Sichuan cuisine.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Sweet and Sour Eel

  A Chinese dish made by frying eel and simmering it in a sauce of sugar, vinegar, and soy sauce, resulting in a sweet and sour flavor with tender fish meat.
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  Stir-Fried Squid Rings in Sauce

  Stir-fried squid tentacles with sauce is a dish where cleaned squid tentacles are blanched and set aside. After stir-frying garlic, ginger, and doubanjiang in oil, add the tentacles and season with soy sauce, sugar, and cooking wine.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Stir-fried Chicken Offal with Leeks

  A classic Chinese home-style dish made by quickly stir-frying chicken offal with fresh leeks, resulting in a savory and satisfying meal.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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