Home Chef's Small Restaurant
Northeastern Chinese cuisine · ⭐ 4.3
No. 17, Bajing Street (20 meters north of the traffic light at the intersection of Gong'an Hospital's main entrance and Qiwei Road, on the west side of the road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Bajing Street (20 meters north of the traffic light at the intersection of Gong'an Hospital's main entrance and Qiwei Road, on the west side of the road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unforgettable Pork Flavor in March, Ugly Eggplant, Slow-Cooked Russian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 17, Bajing Street (20 meters north of the traffic light at the intersection of Gong'an Hospital's main entrance and Qiwei Road, on the west side of the road)
- Popular dishes: Unforgettable Pork Flavor in March, Ugly Eggplant, Slow-Cooked Russian Carp, Spicy Beef Offal Stir-fry, Beef and Potato
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Dishes
Unforgettable Pork Flavor in MarchA savory pork dish with peppers and onions, stir-fried to perfection—simple yet unforgettable.
Ugly EggplantA simple and flavorful dish made with eggplant, garlic, and chili, stir-fried to perfection.
Slow-Cooked Russian CarpA slow-cooked Russian carp dish with rich, savory flavors from long simmering and aromatic vegetables.
Spicy Beef Offal Stir-fryA spicy stir-fried dish made with beef offal and aromatic spices, popular in Sichuan cuisine.
Beef and PotatoBeef and potato is a dish primarily made with beef and potatoes. The beef is cut into pieces and simmered together with potato pieces, usually with an appropriate amount of water or broth. It is cooked over medium-low heat until the beef becomes tender and the potatoes absorb the flavors. During preparation, seasonings such as scallions, ginger, garlic, soy sauce, and salt may be added.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Spicy Tender ChickenTender chicken stir-fried with spicy peppers and aromatic spices, delivering a rich, fiery flavor.
Sour Cabbage with Fresh FlavorA home-style dish made with sour cabbage and pork, offering a tangy, slightly spicy, and fresh flavor.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Black String BeansA Chinese home-style dish made with black string beans stir-fried with garlic and chili, offering a crisp texture and rich flavor.