Huanglu Qinghuajiao Roast Fish
Sichuan cuisine · ⭐ 3.5
No. 2, 1st Floor, Building 11, Development Company, Jianshe Street (Behind KFC)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, 1st Floor, Building 11, Development Company, Jianshe Street (Behind KFC). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight Fresh Rice Bowl, Double-Flavor Grilled Fish, King Lemon Tea.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 2, 1st Floor, Building 11, Development Company, Jianshe Street (Behind KFC)
- Popular dishes: Eight Fresh Rice Bowl, Double-Flavor Grilled Fish, King Lemon Tea, Spicy Pot-Braised Tofu, Sea Cucumber Rice Toss
China trip · China travel
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Dishes
Eight Fresh Rice BowlAn eight-fresh rice bowl features a mix of fresh ingredients like shrimp, squid, chicken, beef, egg, greens, mushrooms, and ham, tossed with hot rice and savory broth or sauce.
Double-Flavor Grilled FishDouble-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
King Lemon TeaA refreshing drink made with fresh lemon slices, tea, and sweetener, served over ice. Balanced sour and sweet flavors with a citrusy aroma.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Mustard Seaweed SaladA refreshing cold dish made with wakame seaweed and mustard, seasoned with soy sauce, vinegar, and sugar.