Calm Corner Coffee
咖啡 · ⭐ 4.4
No. 9, East Group, Xiangshan Street Community, OCT East, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 9, East Group, Xiangshan Street Community, OCT East, Shahe Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Hibiscus Dish, Ice Americano, Ecuadorian Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.4
- Address: No. 9, East Group, Xiangshan Street Community, OCT East, Shahe Subdistrict
- Popular dishes: Triangle Hibiscus Dish, Ice Americano, Ecuadorian Combo, Colombian Combo, Calling Me from the Window
China trip · China travel
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Dishes
Triangle Hibiscus DishA creative dish using triangle hibiscus petals, often paired with chicken or tofu and prepared by steaming or chilling to highlight floral freshness.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.- Ecuadorian ComboA flavorful Ecuadorian dish featuring grilled corn, fried plantains, and seasoned meat, wrapped in banana leaves and served with citrus sauce.
Colombian ComboA flavorful combo dish featuring fried chicken, fries, corn tortillas, and a special sauce, served with a fresh salad.
Calling Me from the WindowA light dish made with fresh vegetables and tofu, steamed and topped with a special sauce. Refreshing texture and natural flavor, ideal for summer.
Whiskey Tea PuddingA creamy dessert made with black tea, whiskey, milk, and eggs, baked to a smooth, rich finish.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Hand-Poured Geisha CoffeeHand-drip Geisha is a coffee beverage made from Geisha coffee beans using the pour-over brewing method. The main ingredients are Geisha coffee beans and filtered water. The preparation process includes grinding the coffee beans, preheating the equipment, and pouring water for extraction. Filtration is performed using paper or metal filters to produce a clear coffee liquid with distinct and prominent flavors.
Tiramisu BasqueTiramisu Basque is a dessert combining Italian tiramisu and Basque cake features, using mascarpone cheese, eggs, sugar, cocoa powder, and ladyfingers. Mix yolks with sugar, add mascarpone, then fold in whipped egg whites. Bake until lightly browned, cool, then dust with cocoa.
Caramel Pistachio PuddingA creamy dessert made with milk, eggs, and pistachio powder, topped with a sweet caramel layer.- Peruvian ComboA flavorful Peruvian dish featuring grilled pork, spicy chicken, corn tortillas, and avocado sauce, served with traditional Peruvian sauces.
Ajina ComboThe Ajina Combo includes fried chicken pieces, fries, and a cola. Crispy on the outside, tender inside, paired with crunchy fries and chilled cola for a rich, satisfying taste.
Dirty BreadA creative dessert featuring a crispy bread base topped with cream, fruits, and chocolate sauce, finished with colorful sprinkles for a sweet and textured experience.