Close

Rongchang Lamb Soup (Taohuayuan Avenue Middle Branch)

小吃快餐 · ⭐ 3.4

No. 25 West Zhonglingshan Avenue, Building 1, Youzhou Tiancheng

Dishes

• 

  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
• 

  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Goat Head Meat Soup Pot

  Goat head meat soup pot is a soup dish mainly made with goat head meat, cooked with seasonings and vegetables. The mutton becomes tender and flavorful after long cooking, and the broth is rich and delicious.
• 

  Mutton Offal Hot Pot

  A hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
• 

  Goat Hoof Hot Pot

  Goat Hoof Hot Pot is a traditional Chinese hot pot made primarily with goat hooves and cooked with various seasonings and spices. The goat hooves are stewed for a long time until the meat becomes tender, and the broth is rich and flavorful.
• 

  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
• 

  Chinese chrysanthemum greens

  Chrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
• 

  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
• 

  Youyang Special Rice Tofu

  Youyang Special Rice Tofu is a traditional delicacy from Youyang, Guizhou. It is mainly made from rice and soybeans, processed through grinding, boiling, and solidification. The texture is delicate and elastic, often served with chili sauce or seasonings.

Reviews