Ke Wei Meixian Salt-Baked Chicken Shop (Shuichang Branch)
Cantonese cuisine · ⭐ 3.5
Room 117, Building 6, Foyong Water Plant, Lixin North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 117, Building 6, Foyong Water Plant, Lixin North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Baked Crispy Chicken, Crispy Okra Dried, Salt-Baked Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 117, Building 6, Foyong Water Plant, Lixin North Road
- Popular dishes: Salt-Baked Crispy Chicken, Crispy Okra Dried, Salt-Baked Chicken Thigh, Salt-Baked Chicken Wings, Salt-Baked Chicken Skin
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Dishes
Salt-Baked Crispy ChickenA tender and crispy chicken dish made by marinating with salt and roasting until golden brown, then hand-teared for a unique texture.
Crispy Okra DriedCrispy Okra Dried is made from fresh okra, sliced and air-dried to retain its natural sweetness and crunchy texture, perfect as a snack or ingredient.
Salt-Baked Chicken ThighA flavorful dish made by slow-cooking chicken thighs in salt and spices, resulting in tender, savory meat with a rich umami taste.
Salt-Baked Chicken WingsA Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
Salt-Baked Chicken SkinA Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Salt-Baked Duck WingsA traditional Chinese dish made by marinating duck wings in salt and spices, then baking them to achieve a tender, savory flavor.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck IntestineA Sichuan dish made with duck intestines stir-fried with chili and Sichuan peppercorns, offering a spicy and fragrant flavor.