Ruijia Shifu Private Kitchen (Echeng Branch)
特色菜 · ⭐ 3.5
Units X1 and X2, West Side, Ezhuang Market
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units X1 and X2, West Side, Ezhuang Market. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Spinach, Fried Bean Worms, Braised Pig's Trotter Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.5
- Address: Units X1 and X2, West Side, Ezhuang Market
- Popular dishes: Clear Soup Spinach, Fried Bean Worms, Braised Pig's Trotter Tendons, Shrimp Paste Stir-Fried String Beans, Flavorful Eggplant
China trip · China travel
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Dishes
Clear Soup SpinachHealthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
Fried Bean WormsA specialty snack made by frying bean worms after seasoning and coating them in batter, resulting in a crispy exterior and tender interior.
Braised Pig's Trotter TendonsA traditional Chinese dish made by slow-cooking pig's trotter tendons with aromatics and seasonings, resulting in a tender and flavorful texture.
Shrimp Paste Stir-Fried String BeansA Chinese home-style dish featuring fresh string beans stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Crispy River ShrimpFragrant crispy river shrimp is a dish made from fresh river shrimp. After washing and drying, the shrimp are marinated with salt and cooking wine, then lightly coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.