Chuanxiang Lou Roast Chicken (Jiuzhou Xinyuanjia)
Sichuan cuisine · ⭐ 4.1
Shop No. 38, Level 1, Jiuzhou Xinyuan, Jinling South Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 38, Level 1, Jiuzhou Xinyuan, Jinling South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tender Fish Balls, Spicy Stir-Fried Shrimp, Signature Beef Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop No. 38, Level 1, Jiuzhou Xinyuan, Jinling South Road
- Popular dishes: Tender Fish Balls, Spicy Stir-Fried Shrimp, Signature Beef Meatballs, Stewed Chicken with Spicy Sauce, Ham Sausage
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Dishes
Tender Fish BallsTender fish balls made from fresh fish paste, gently cooked to achieve a smooth and delicate texture, often served in clear soup or broth.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Stewed Chicken with Spicy SauceA spicy Sichuan-style dish made with freshly slaughtered chicken, simmered with chili, Sichuan pepper, and aromatic spices.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Golden Soup Stewed ChickenA spicy Sichuan dish featuring chicken simmered in a golden broth with chili and aromatic spices.
Freshness-Sealed Fish Roe DumplingsMade with fish roe as the main ingredient, wrapped in special dough and steamed. The outer skin is soft and chewy, with a rich, fresh inner filling that highlights the natural flavor and elasticity of the fish roe.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.