Xiu Shi Fang Restaurant · Tea Snacks · Seafood · Creative Cuisine
Cantonese cuisine · ⭐ 4.5
No. 73, Wusi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 73, Wusi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wagyu Beef Burger, Yue Hua Shrimp Dumplings, Thai Tom Yum Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 73, Wusi Road
- Popular dishes: Wagyu Beef Burger, Yue Hua Shrimp Dumplings, Thai Tom Yum Grilled Fish, Beef Eye Cut for Kids, Special Lobster Bun
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Dishes
Wagyu Beef BurgerWagyu beef burger made with premium Wagyu beef patty, topped with lettuce, tomato, onion, and served in a toasted bun. The Wagyu is seasoned and grilled or pan-fried to perfection for juicy tenderness.
Yue Hua Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and rich in shrimp flavor.
Thai Tom Yum Grilled FishFresh fish grilled with Thai herbs and spices, served in a tangy and spicy tom yum sauce.
Beef Eye Cut for KidsTender beef eye cut, marinated and grilled, perfect for kids with a mild, juicy flavor.
Special Lobster BunMade with fresh lobster meat, seasoned with scallions and ginger, steamed to perfection. Soft outer skin with a rich, savory filling.
Roast DuckA classic Chinese dish featuring crispy-skinned duck roasted over an open flame, traditionally served with pancakes, hoisin sauce, and scallions.
Hundred Chicken Overbridge Rice NoodlesA Yunnan specialty featuring chicken, rice noodles, and vegetables in a rich broth, served by dipping ingredients into hot soup just before eating.- Garlic Butter Grilled OystersFresh oysters marinated in garlic butter and grilled to perfection, offering a rich, savory flavor.
Shrimp Dumpling with Mushroom DumplingA combination of shrimp dumplings and mushroom dumplings, steamed to perfection for a delicate, savory taste.
蚝皇鲜竹卷蚝皇鲜竹卷以新鲜竹笋为外皮，包裹虾仁、猪肉、香菇等馅料，经蒸制而成。竹笋提供清脆口感，馅料丰富，整体结构紧凑。
Honey-glazed BBQ PorkHoney-glazed char siu is made from pork tenderloin, marinated and roasted in an oven. The marinade typically includes soy sauce, honey, oyster sauce, garlic, ginger, and five-spice powder, resulting in flavorful meat with a glossy red finish.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Gold-Flake Shrimp Red Rice NoodlesGold-Flake Shrimp Red Rice Noodles is a Chinese dish made with shrimp, red rice, and special seasonings, stir-fried or steamed. The outer layer is crispy, and the inside is tender with rich texture.- Golden Sand Shrimp in Red Rice NoodlesA fusion dish featuring succulent shrimp and golden sauce wrapped in red rice noodles, offering a rich, savory experience.
- Crispy Shrimp Black Rice Noodle RollA creative Chinese dish featuring fresh shrimp and black rice noodle rolls, fried to a golden crisp for a satisfying crunch and savory flavor.