Small Forest Lakeside Restaurant
Sichuan cuisine · ⭐ 3.6
No. 1-3, 1st Floor, Building 63, Lan Tian Hu Zone 6, Xian Nü Hu Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3, 1st Floor, Building 63, Lan Tian Hu Zone 6, Xian Nü Hu Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Pig Trotter, Salted Vegetable and Potato Slices, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1-3, 1st Floor, Building 63, Lan Tian Hu Zone 6, Xian Nü Hu Town
- Popular dishes: Chopped Chili Pig Trotter, Salted Vegetable and Potato Slices, Twice-Cooked Pork, Bowl-by-Bowl Lamb, Mutton Hot Pot
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Dishes
Chopped Chili Pig TrotterA spicy dish made with pig trotters marinated in chopped chili and seasonings, then steamed to tender perfection.
Salted Vegetable and Potato SlicesA classic home-style dish made with potatoes and salted vegetables, stir-fried to a crisp and savory finish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Mountain Pea and Tofu SoupA light and nutritious soup made with fresh peas and tofu, gently simmered with ginger and scallions.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Stir-fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with cured pork is a classic Chinese home-style dish. Slice the bamboo shoots, blanch to remove bitterness, and set aside. Heat oil in a wok, fry the cured pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through. Season and serve.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.