Mianyang Rice Noodles (Guanghua Central Branch)
小吃快餐 · ⭐ 3.8
No. 98, Guanghua North 3rd Road, Building 18, Unit 113
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Guanghua North 3rd Road, Building 18, Unit 113. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meatball Rice Noodles, Mixed Sauce Rice Noodles, Kelp Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 98, Guanghua North 3rd Road, Building 18, Unit 113
- Popular dishes: Meatball Rice Noodles, Mixed Sauce Rice Noodles, Kelp Rice Noodles, Beef Rice Noodles, Bamboo Shoot Noodles
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Dishes
Meatball Rice NoodlesA Chinese dish featuring pork meatballs served with rice noodles, typically in a savory broth or sauce.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Kelp Rice NoodlesA Chinese soup dish made with dried kelp and rice noodles, simmered in broth for a savory, healthy meal.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Bamboo Shoot NoodlesA Chinese dish made with bamboo shoots and rice noodles, stir-fried and seasoned for a savory, refreshing taste.
Mirinda CanMirinda canned is a carbonated beverage made primarily from water, sugar, citric acid, carbon dioxide, and food flavoring. It is produced by mixing the flavoring with water and carbon dioxide, then filling it into aluminum cans.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Pea NoodlesPea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.
Sprite Bottle DrinkA creative drink served in a Sprite bottle with ice and fruit garnish, offering a refreshing and visually appealing experience.
Chicken Meatball Rice Noodle SoupA Chinese soup made with chicken broth, meatballs, and rice noodles—delicious, comforting, and nourishing.