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313羊庄铁锅烀羊肉·烤全羊·烧烤龙虾·团建聚餐(古美...

Hot pot · ⭐ 4.5

No. 959 Gumei Road, 1st Floor (near Gulong Road)

Dishes

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  One Meter High Calcium

  A nutritious dish made with high-calcium ingredients like tofu, dried shrimp, and seaweed, steamed or simmered to retain freshness and calcium content.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Charcoal-grilled Lamb Tripe

  A dish made by marinating lamb tripe and grilling it over charcoal, resulting in a flavorful and tender texture.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Crispy Green Tripe

  Green crispy tripe is a dish primarily made with beef tripe. After cleaning, it is quickly blanched in boiling water to maintain its crisp and tender texture. It is typically stir-fried with chili peppers, garlic slices, and green onions to highlight the refreshing crunch of the ingredient and the aromatic flavors of the seasonings.
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  Lamb Skewer Special

  Yangzhuang large skewers mainly consist of marinated lamb pieces threaded with onions and green peppers, grilled over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Yangzhuang Lamb Skewers

  Yangzhuang lamb skewers are made by marinating fresh lamb chunks and grilling them on skewers, resulting in a savory, tender dish with a smoky aroma.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Red Seaweed Sprout

  Red seaweed sprouts are made from fresh seaweed shoots, cleaned and briefly blanched, then served cold or lightly stir-fried. The texture is crisp and tender with a natural sea flavor, light and refreshing, rich in dietary fiber and minerals.
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  Fresh Lamb Soup

  A hearty soup made from fresh lamb and bones, simmered slowly to create a rich, creamy broth with a savory flavor.
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  Fresh Lamb Leg

  Fresh lamb leg uses fresh lamb meat, cleaned and cut into pieces or cooked whole. Typically seasoned with ginger, scallions, and cooking wine, and prepared by stewing, roasting, or braising.

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