Ji Mao Dian • Sichuan Cuisine (Lumashi Branch)
Sichuan cuisine · ⭐ 4.7
Unit 231, Floor 2, Building 1, Bojin Cheng Commercial Plaza, No. 27 Qinglong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 231, Floor 2, Building 1, Bojin Cheng Commercial Plaza, No. 27 Qinglong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Noodle Salad, Sichuan Hand-Torn Duck, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Unit 231, Floor 2, Building 1, Bojin Cheng Commercial Plaza, No. 27 Qinglong Street
- Popular dishes: Chicken Noodle Salad, Sichuan Hand-Torn Duck, Stir-Fried Beef with Yellow Onion, Hanyuan Sichuan Pepper Fish, Thai-style Fish-flavored Eggplant Patties
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Dishes
Chicken Noodle SaladA refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.
Sichuan Hand-Torn DuckA flavorful dish made from tender duck meat, slow-cooked in a spiced broth and hand-teared for a rich, aromatic experience.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hanyuan Sichuan Pepper FishHanyuan Sichuan Pepper Fish features fresh carp cooked with premium Hanyuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Thai-style Fish-flavored Eggplant PattiesCrispy eggplant slices fried and tossed in a tangy Thai sweet chili sauce with fish-flavor seasoning, creating a savory-sweet dish.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Burned Pepper Tofu Flower with Beef TenderloinA flavorful Sichuan-style dish combining silky tofu flower, tender beef strips, and a smoky chili sauce for a rich, spicy experience.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Golden Soup Family FeastGolden soup family feast is a dish made by simmering various ingredients in chicken or high-quality broth. Main ingredients include chicken, pork, shrimp, fish balls, mushrooms, tofu, carrots, and greens; some versions add vermicelli or quail eggs. Meat and seafood are blanched first, then cooked slowly with vegetables to blend flavors.
Intangible Cultural Heritage Spicy ChickenA traditional Sichuan dish made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, known for its rich aroma and spicy flavor.