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Jingchen Garden Steamed Rice Noodles (Beiyun 66 Branch)

小吃快餐 · ⭐ 4.1

Beiyun 66

Dishes

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  Yunnan Old Braised Noodles

  Yunnan Old Braised Noodles feature hand-pulled noodles in a rich, slow-cooked broth with pork, mushrooms, and bamboo shoots.
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  Braised Rice Noodles

  Lu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Signature Fried Rice with Eggs

  Signature fried rice made with rice, eggs, scallions, carrots, ham or shrimp, stir-fried in hot oil. Uses leftover rice for fluffy texture; eggs coat each grain evenly, with colorful, diverse ingredients.
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  Papaya Water

  A refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Rice Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
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  Red Date and Longan Soy Milk

  Red date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
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  Steamed Rice Noodles

  Steamed rice noodles with minced meat, ham, and vegetables, a traditional Yunnan dish known for its soft texture and savory flavor.
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  Sour Soup Red Bean Rice

  A comforting dish made with red beans and rice simmered in a tangy sour soup, resulting in a flavorful and satisfying meal.
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  Sour Spicy Braised Dumplings

  A dish of fried dumplings simmered in a tangy and spicy sauce, featuring pork and vegetable filling.
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.

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