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Junhe Huasheng Seafood Restaurant

鱼鲜 · ⭐ 4.2

No. 65, Tianlang Daxing Jun, Daxing East Road

Dishes

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  Health-Promoting Mushroom Soup

  Health-preserving mushroom soup is made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or pork ribs. Clean and chop the mushrooms, add to the pot with meat and water, then slowly cook until the broth is clear and fragrant.
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  Cold-mixed Ice Plant

  Cold-mixed ice plant is a refreshing dish made primarily with ice plant. After washing, the ice plant is blanched or directly mixed with seasonings like garlic, sesame oil, vinegar, and salt. It's crisp and hydrating—perfect for summer.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Daqin Oil-Poured Qin River Beef

  A flavorful dish featuring tender beef slow-cooked in a secret spice broth, then topped with hot oil poured over chili and Sichuan pepper for a fragrant, spicy kick.
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  Braised Sea Cucumber with Millet

  A premium dish featuring tender sea cucumber slow-cooked with millet, resulting in a rich, savory flavor infused with the subtle sweetness of the grain.
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  Signature Beef Offal Stew

  The signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Premium Seafood Mǎoxiāng

  Seafood specialty Mao Xue Wang features duck blood, bean sprouts, wide rice noodles, and luncheon meat, enhanced with shrimp, squid, clams, and other seafood, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
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  Chaozhou Braised Platter

  A classic Cantonese cold dish featuring assorted ingredients like duck neck, pork trotters, eggs, and tofu pouches, slow-cooked in a rich, aromatic braising sauce.
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  Oyster Omelette

  A traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
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  Stir-fried Long Hair Vegetable

  Stir-fried shredded cabbage is a cold dish featuring shredded cabbage as the main ingredient. After blanching and draining, it's mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Braised Abalone in Sand Pot

  Fresh abalone is slow-baked in a sand pot with clear broth, ginger slices, and green onions. The dish features tender abalone meat and rich, aromatic broth.
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  Qin-Style Duck Tongue

  A dish made with duck tongues marinated in Shaanxi-style spices and steamed, resulting in a tender and flavorful bite.
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  Garlic Stir-Fried Organic Vegetables

  Fresh organic vegetables stir-fried with garlic, retaining natural flavor and crisp texture.
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  Garlic Steamed珍宝蟹

  Fresh珍宝 crab steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
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  Colorful Sashimi Platter

  A colorful platter of fresh raw fish slices, served chilled with a variety of ingredients for a refreshing and elegant dining experience.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fresh Bamboo Shoot Braised Beef Brisket

  Fresh bamboo shoots are paired with beef brisket, blanched and then slowly braised with spices. The broth is rich, the shoots tender-crisp, and the beef soft and flavorful.

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