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Beef Noodles (Qilishan Branch)

小吃面食 · ⭐ 3.8

Building 1, Room 101, No. 11–15 Qilishan Middle Road

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Four Fortune Meatballs

  A traditional Shandong dish made of pork, shrimp, and mushrooms shaped into four large meatballs, deep-fried and simmered in broth, then glazed with a thick sauce. Symbolizes good luck and harmony.
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  Chongqing Potato Noodles

  A spicy Sichuan-style dish made with potato noodles, stir-fried with chili, Sichuan pepper, garlic, and scallions. Known for its bold flavor and satisfying texture.
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  Chongqing Rice Noodles

  A spicy rice noodle dish from Chongqing, featuring a rich, numbing broth and toppings like beef, bean sprouts, and pickled vegetables.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Snow Cabbage and Minced Pork Noodles

  A Chinese dish featuring rice noodles stir-fried with minced pork and pickled mustard greens, offering a savory and slightly tangy flavor.
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  Chicken and Mushroom Noodles

  A savory dish featuring tender chicken, mushrooms, and rice noodles simmered in a flavorful broth.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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