Pinghe Chinese Restaurant
小吃快餐 · ⭐ 3.3
80 meters east of the intersection of Jinhua Avenue and Linke Middle Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Jinhua Avenue and Linke Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Slice Noodle, Two Meat, Two Vegetables, Pickled Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.3
- Address: 80 meters east of the intersection of Jinhua Avenue and Linke Middle Road
- Popular dishes: Three-Slice Noodle, Two Meat, Two Vegetables, Pickled Vegetable Braised Pork, Stir-Fried Rice Noodles, Pig Trotter and Soybeans
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Dishes
Three-Slice NoodleThree-slice noodle is a dish made with rice noodles, combined with carrot threads, cucumber threads, and wood ear mushroom threads. The rice noodles are cooked and then mixed with stir-fried three threads, and seasoned with soy sauce, vinegar, and other seasonings.
Two Meat, Two VegetablesTwo meat and two vegetable dishes is a nutritionally balanced meal combination, including two types of meat and two types of vegetables. The meats are carefully prepared to maintain tenderness and juiciness, while the vegetables are cooked just right—retaining their nutrients and enhancing their flavor. The overall cooking method is simple yet delicious, making it an excellent choice for everyday home dining.
Pickled Vegetable Braised PorkPickled vegetable braised pork is a Chinese dish made with pickled vegetables and pork belly. The pork is cut into pieces and cooked together with pickled vegetables, resulting in a rich and fragrant flavor with a slight sweetness.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Pig Trotter and SoybeansA dish made by stewing pig trotters and soybeans together until tender, resulting in a rich, savory flavor.