Close

Xujiatun Tieguodian (Lishuiqiao Branch)

Northeastern Chinese cuisine · ⭐ 4.8

Next to Wenjing Hotel on Lishuiqiao West Road

Dishes

• 

  Dongjia Buntai'e

  Dongjia Buntai'e is a Chinese dish made with goose meat, usually cooked by stewing. The goose meat is marinated and then slowly cooked with seasonings to make the meat tender and flavorful.
• 

  Braised Tofu Jelly

  Braised tofu is made by simmering frozen tofu in a seasoned sauce. The porous structure of frozen tofu absorbs the flavors well. Cut into pieces, it's cooked with soy sauce, sugar, star anise, cinnamon, and other spices until flavorful.
• 

  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
• 

  Spicy Octopus in Sauce

  Laozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
• 

  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
• 

  Spicy Lobster Tail in Sauce

  Fresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
• 

  Hickory Mushroom

  Hazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
• 

  Authentic Iron Pot Stew

  Authentic iron pot stew is a dish cooked in an iron pot, featuring pork, chicken, potatoes, vermicelli, and tofu. Ingredients and seasonings are simmered together in water until tender and flavorful.
• 

  Refreshing Plum Drink

  A refreshing plum drink made from dried plums, hawthorn, and licorice, boiled and chilled for a sweet-sour taste that aids digestion.
• 

  Pasted Steamed Bun

  Baozi is a flour-based dish made by rolling dough into thin sheets, folding it into flower shapes, and pan-frying until golden brown on both sides. Main ingredients include flour, water, and a small amount of oil, creating a crispy exterior and soft interior through frying.
• 

  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
• 

  Iron Pot Stew with Wujiang Fish

  Iron pot stewed Wujiang fish is a dish featuring Wujiang fish with potatoes, vermicelli, and tofu, slowly simmered in an iron pot. Fish pieces and vegetables are cooked together with water or broth and seasonings like scallions, ginger, garlic, star anise, and Sichuan pepper until flavorful.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Stewed Beef Tendons and Brain in Iron Pot

  Stewed beef tendons and brisket in a cast-iron pot with potatoes, vermicelli, and cabbage, slow-cooked to tender meat and rich broth.
• 

  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
• 

  Stewed Fresh Pork Ribs in Iron Pot

  A traditional Chinese dish featuring fresh pork ribs simmered slowly in an iron pot with vegetables like potatoes and vermicelli, resulting in tender meat and rich broth.
• 

  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
• 

  Blackfoot Rooster Stewed in Iron Pot

  Blackfoot rooster stewed in an iron pot is a traditional Chinese dish made with blackfoot rooster, ginger, garlic, and spices. The meat is tender, and the broth is rich.
• 

  Pan-fried Dumplings with Corn Cake and Steamed Buns

  A combination dish featuring three types of dough: pan-fried dumplings with pork and cabbage filling, corn cakes made from cornmeal and flour, and steamed flower rolls with layered texture.

Reviews