One Dumpling (Pailing North Road Store)
小吃快餐 · ⭐ 4.0
Nos. 61-1 and 61-2, North Pailing Road (next to Wikam)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 61-1 and 61-2, North Pailing Road (next to Wikam). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Stir-fry, Chinese Cabbage with Pork, Corn and Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Nos. 61-1 and 61-2, North Pailing Road (next to Wikam)
- Popular dishes: Potato and Pork Stir-fry, Chinese Cabbage with Pork, Corn and Meat, Celery and Pork, Tofu with Pork
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Dishes
Potato and Pork Stir-fryA classic Chinese home-style dish made by stir-frying potatoes with fresh pork, resulting in a savory and satisfying meal.
Chinese Cabbage with PorkA classic Chinese dish made with Chinese cabbage and pork, stir-fried together to create a savory and tender meal.
Corn and MeatCorn and pork is a dish featuring corn and pork as main ingredients, typically stir-fried with diced or sliced pork and fresh corn kernels, seasoned to create tender meat and sweet corn in a rich, flavorful combination.
Celery and PorkCelery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
Tofu with PorkA Chinese dish made by mixing minced pork with soft tofu, then steamed or pan-fried for a tender and savory flavor.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Braised Pork with MushroomsA classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.
Fresh Shrimp DumplingsFresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and steamed or boiled. Shrimp adds a savory taste, enhanced by scallions and ginger.