Ma Zha Zha · Spicy Chicken Feet (Baidu Mansion Jia Yu Branch)
小吃快餐 · ⭐ 3.7
No. 1, Annex 14, Xingchen Branch Road, Longxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Annex 14, Xingchen Branch Road, Longxi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Spicy Chicken Dice, Lemon Chicken Feet, Spicy Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Annex 14, Xingchen Branch Road, Longxi Subdistrict
- Popular dishes: Cold Spicy Chicken Dice, Lemon Chicken Feet, Spicy Lemon Boneless Chicken Feet, Sauce-Flavored Chicken Thighs, Sauce-Flavored Lotus Root Slices
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Dishes
Cold Spicy Chicken DiceA Sichuan-style cold dish made with diced chicken marinated in chili and Sichuan pepper, then mixed with peanuts and seasonings for a spicy, numbing flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Spicy Lemon Boneless Chicken FeetBoneless chicken feet marinated in a spicy lemon sauce, offering a tangy and fiery flavor with a refreshing citrus note.
Sauce-Flavored Chicken ThighsSauce-Flavored Chicken Thighs feature tender chicken thighs marinated and simmered in a rich, savory sauce.
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Spicy and Sour Chicken FeetChicken feet marinated in a spicy and sour sauce with chili, vinegar, garlic, and ginger for a tangy, crunchy bite.
Spicy and Sour Chicken Feet BucketA family-sized bucket of chicken feet marinated in spicy and sour sauce, perfect for sharing.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
Spicy Crispy Chicken Feet with BonesSpicy Crispy Chicken Feet with Bones is a Sichuan dish made with chicken feet, chili, and Sichuan peppercorns. The chicken feet are fried until crispy, with tender meat inside, and served with a spicy and numbing flavor.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Black Duck Wing TipsBlack Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.