Bayi Hot Pot • Night Snacks (Wenhua Plaza Store)
Hot pot · ⭐ 4.3
Shops B3-101 and B3-102, Ningbo Culture Square, No. 1999 and No. 1839 Zhongshan East Road, Yinzhou District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shops B3-101 and B3-102, Ningbo Culture Square, No. 1999 and No. 1839 Zhongshan East Road, Yinzhou District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Large Oyster, Big Knife Beef, Sweet Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.3
- Address: Shops B3-101 and B3-102, Ningbo Culture Square, No. 1999 and No. 1839 Zhongshan East Road, Yinzhou District
- Popular dishes: Rushan Large Oyster, Big Knife Beef, Sweet Glutinous Rice Balls, Baying Tripe, Bayi Fried Rice
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Sweet Glutinous Rice BallsSweet glutinous rice balls coated in syrup, soft and chewy with a delightful sweetness.
Baying TripeA Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, known for its crisp texture and numbing-spicy flavor.
Bayi Fried RiceBayi fried rice is a Chinese dish made with rice, eggs, cured meat, green peas, and carrots, stir-fried quickly for a rich and fragrant flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Beef Tallow Tomato Hot PotA rich and tangy hot pot made with beef tallow and fresh tomatoes, perfect for dipping meats and vegetables.
Freshly Sliced Beef Short RibsFreshly sliced beef short ribs made from premium rib cuts, marinated and grilled to perfection for a tender, flavorful dish.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Egg Flower BeefA Chinese home-style dish made by stir-frying tender beef slices with egg mixture, resulting in a smooth and savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Beef Tripe StripsYellow throat threads is a dish made primarily from pig or cow yellow throat, sliced thin and quickly blanched or stir-fried with葱, ginger, and garlic. It has a crisp, tender texture and is best enjoyed with a flavorful sauce.