Xiao Chu Niang Huaiyang Cuisine (Airport Hotel Branch)
江浙菜 · ⭐ 4.6
Nanjing Airport Hotel, No. 451 Longpan Middle Road, Floors 2–3
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nanjing Airport Hotel, No. 451 Longpan Middle Road, Floors 2–3. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Eight Treasure Lion's Head Meatballs, Juicy Pork Dumplings, Hand-Deconstructed Crab Roe with Shrimp and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: Nanjing Airport Hotel, No. 451 Longpan Middle Road, Floors 2–3
- Popular dishes: Chef's Eight Treasure Lion's Head Meatballs, Juicy Pork Dumplings, Hand-Deconstructed Crab Roe with Shrimp and Tofu, Yangzhou Fried Rice, Fruit-flavored Squirrel Carp
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Dishes
Chef's Eight Treasure Lion's Head MeatballsA traditional Chinese dish made with pork and eight ingredients including shrimp, egg, mushrooms, carrots, peas, ham, corn, and wood ear fungus, formed into large meatballs and simmered until tender.
Juicy Pork DumplingsJuicy pork dumplings made with fresh native pork, seasoned with scallion-ginger water, soy sauce, and cooking wine, wrapped in thin dough and steamed. Delicate skin, generous filling, rich broth, tender and flavorful.
Hand-Deconstructed Crab Roe with Shrimp and TofuHand-shelled crab roe with shrimp and tofu is a dish featuring soft tofu, hand-picked crab roe, and fresh shrimp. Tofu is blanched, then stir-fried with crab roe and shrimp to absorb their rich flavors.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Fruit-flavored Squirrel CarpA classic Suzhou dish featuring crispy fried carp shaped like a squirrel, glazed with a sweet and sour fruit sauce.
Hot Pot with Fish HeadA hearty dish featuring a whole fish head simmered in mountain spring water with tofu and mushrooms, resulting in a rich, savory broth.
Century Osmanthus Rice CakeA traditional Chinese dessert made from glutinous rice flour and sugar, flavored with dried osmanthus flowers and steamed to a soft, sweet texture.
Cured Meat Fried Rice CrackersA Chinese dish made by frying rice crackers with cured meats like腊肉 and腊肠, resulting in a crispy texture and savory flavor.
Nanjing Salted Water Braised Pigeon KingA premium pigeon dish from Nanjing, braised in seasoned salt water with aromatic spices for a tender and savory flavor.
Nanjing Crispy Roast DuckA classic Jiangsu dish featuring crispy-skinned roast duck made from Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.