Ba Wan Rice Bowl (Hongkun Huayang Branch)
小吃快餐 · ⭐ 3.8
No. 859 Fenglin Third Road, Meixihu Subdistrict, Yiju Yayuan Buildings 17-A, 17-B, 17-C, 17-D, and Basement Level 121, West Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 859 Fenglin Third Road, Meixihu Subdistrict, Yiju Yayuan Buildings 17-A, 17-B, 17-C, 17-D, and Basement Level 121, West Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Potato Strips, Cabbage Chicken Dice Rice, Potato Slices Stir-Fried with Jar Chili and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 859 Fenglin Third Road, Meixihu Subdistrict, Yiju Yayuan Buildings 17-A, 17-B, 17-C, 17-D, and Basement Level 121, West Zone
- Popular dishes: Spicy Chili Potato Strips, Cabbage Chicken Dice Rice, Potato Slices Stir-Fried with Jar Chili and Pork, Sichuan-style Chili Pork with Spicy Potato Shreds, Sichuan Chili Pork with Tomato and Egg Stir-fry
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Dishes
Spicy Chili Potato StripsSpicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
Cabbage Chicken Dice RiceMade with rice, diced chicken, and cabbage, stir-fried quickly. Main ingredients include chicken breast, cabbage, and rice. The dish is cooked by quick stir-frying, offering a fresh and savory taste with a hint of sweetness.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Sichuan-style Chili Pork with Spicy Potato ShredsA spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
Sichuan Chili Pork with Tomato and Egg Stir-fryA combination of spicy Sichuan chili pork stir-fry and sweet-sour tomato and egg dish, both classic Chinese home-cooked meals.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Sour Cabbage with Green Beans and Minced Pork with Tomato and Egg Stir-fryA fusion dish combining stir-fried sour cabbage with green beans and minced pork, and scrambled tomatoes with eggs. Main ingredients: sour cabbage, green beans, pork mince, tomatoes, and eggs. First cook pork with sour cabbage and green beans, then separately fry tomatoes and eggs, finally combine and serve.
Sour Cabbage and Green Bean with Minced PorkA classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.
Spicy and Sour Stir-Fried ChickenSpicy and sour stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with green peppers, red peppers, and onions. The chicken is blanched or pan-fried until slightly golden, then sautéed with garlic, ginger, dried chilies, and seasoned with soy sauce, vinegar, and cooking wine.
Bà Wǎn Bào Chǎo Zhū GānA dish featuring quick-fried pork liver with vegetables, known for its tender texture and rich aroma.