Moke Garden · Private Banquet
特色菜 · ⭐ 4.5
No. 10 Daxinqiao Lane, Pingjiang Road Historic District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Daxinqiao Lane, Pingjiang Road Historic District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ink Scholar White Fish, Taiji White Jade Soup, Aowei Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 10 Daxinqiao Lane, Pingjiang Road Historic District
- Popular dishes: Ink Scholar White Fish, Taiji White Jade Soup, Aowei Noodles, Squirrel-shaped Mandarin Fish, Thick-Sauce Pufferfish
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Dishes
Ink Scholar White FishA dish featuring fresh white fish steamed with ginger, scallions, and soy sauce, resulting in a delicate and savory flavor.
Taiji White Jade SoupA delicate soup made from tofu and eggs, arranged in a yin-yang pattern, symbolizing balance and harmony.
Aowei NoodlesAowei Noodles is a Chinese dish featuring hand-pulled noodles with a savory sauce and assorted vegetables and meat.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Thick-Sauce PufferfishFresh pufferfish, after toxin removal, is slowly stewed with clear broth, ginger, and green onions to create a rich, savory sauce. The fish meat is tender and flavorful, with a golden-yellow broth and aromatic fragrance.
Clear Dumplings with Peeled ShrimpA dish featuring fresh peeled shrimp wrapped in delicate dumpling wrappers and gently boiled, offering a tender, savory taste.- Rose Yam DumplingsSteamed dumplings made from yam dough filled with rose jam, shaped like roses and offering a delicate sweet flavor.
Fresh Crab Paste with TofuFresh crab meat and soft tofu are gently simmered together with broth or water, allowing the tofu to absorb the rich crab flavor. The dish is finished with a light thickening sauce.
Biluo Tea-Infused ShrimpFresh shrimp peeled by hand are stir-fried with Biluo tea leaves, infusing a delicate tea aroma into the tender shrimp.
Suzhou-style PastriesTraditional sweet pastries from Jiangsu, made with glutinous rice flour and fillings like red bean paste or sesame, known for their soft texture and delicate sweetness.
Water Shield and Silver Fish SoupA classic Jiangnan dish made with fresh water shield and silver fish, simmered in broth for a delicate, refreshing flavor.