土老鸭鱼庄(青菱店)
Hot pot · ⭐ 3.7
Beside Northeast Gate No. 1, Chengkai Qingling Garden Phase II, Baisha Sixth Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Northeast Gate No. 1, Chengkai Qingling Garden Phase II, Baisha Sixth Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Yellow Beef with Vegetables, Spicy Radish Pickle, Stewed Duck with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: Beside Northeast Gate No. 1, Chengkai Qingling Garden Phase II, Baisha Sixth Road
- Popular dishes: Stir-Fried Yellow Beef with Vegetables, Spicy Radish Pickle, Stewed Duck with Potatoes, Sichuan Boiled Fish, 海皇干捞粉丝
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Yellow Beef with VegetablesA flavorful stir-fry dish made with tender yellow beef and vegetables, perfect for rice.
Spicy Radish PickleA savory and slightly spicy dish made from dried radish, seasoned with spices and herbs for a crunchy, flavorful snack.
Stewed Duck with PotatoesA Chinese dish featuring duck and potatoes simmered together until tender, resulting in a rich, savory flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Crispy Radish and Pork Stir-fryA classic Chinese home-style dish featuring crispy radish and pork, stir-fried to perfection for a savory, satisfying meal.
Tomato Fish Ball SoupA savory soup made with fresh tomatoes and fish balls, simmered with ginger and scallions for a bright, tangy flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Old Jingzhou PotA traditional Hubei dish made with pork, tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Sour and Spicy Lotus Root CubesSour and spicy lotus root cubes are a dish made with lotus root, chili, vinegar, and seasonings. The texture is crisp, and the flavor is sour and spicy.