Shatou Home Cooking (Baofa Plaza Branch)
Cantonese cuisine · ⭐ 3.5
Beside Entrance of Baojie Plaza Parking Lot, Shatou, Shalong Road, Jiujian Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Entrance of Baojie Plaza Parking Lot, Shatou, Shalong Road, Jiujian Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Ginger Pork Belly, Fresh Ginger Chicken, Homemade Health Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Beside Entrance of Baojie Plaza Parking Lot, Shatou, Shalong Road, Jiujian Town
- Popular dishes: Fresh Ginger Pork Belly, Fresh Ginger Chicken, Homemade Health Black Tofu, Tea-Scented Shrimp, Garlic Pork Ribs
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Dishes
Fresh Ginger Pork BellyFresh ginger pork belly is a savory dish made by slow-cooking pork belly with fresh ginger slices, resulting in tender meat infused with aromatic ginger flavor.
Fresh Ginger ChickenFresh Ginger Chicken is a traditional dish made with tender chicken and fresh ginger, simmered to perfection for a warm, savory flavor.
Homemade Health Black TofuHomemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Steamed Fish Head with Fermented Black BeansA Cantonese dish featuring steamed fish head or tail seasoned with fermented black beans, garlic, and ginger, resulting in a tender and savory flavor.
Soy Sauce King Bamboo IntestineA Cantonese dish made with fresh bamboo intestine stir-fried in soy sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.