Special Dry Pot Fish Grill (Kangju Branch)
Sichuan cuisine · ⭐ 3.6
Zengjia Avenue, Commercial Street Behind the Rear Gate of Chongqing Urban Management Vocational College, Shop C6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zengjia Avenue, Commercial Street Behind the Rear Gate of Chongqing Urban Management Vocational College, Shop C6. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Snails, Grilled Fish, Water Spinach Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Zengjia Avenue, Commercial Street Behind the Rear Gate of Chongqing Urban Management Vocational College, Shop C6
- Popular dishes: Stir-Fried Snails, Grilled Fish, Water Spinach Soup, Spicy Beef Short Ribs, Spicy Crawfish
China trip · China travel
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Dishes
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Water Spinach SoupA light soup made with fresh water spinach and lean meat or ham, known for its mild flavor and tender leaves.
Spicy Beef Short RibsA Sichuan-style dish featuring beef short ribs stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.