Ji Lu Waitishi (Zi Qiang Lu Dian)
日料 · ⭐ 4.8
Commercial Building Cluster No. 2, Zhijiang Wealth Center, Ziqiang Road, Unit 103B, First Floor
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Commercial Building Cluster No. 2, Zhijiang Wealth Center, Ziqiang Road, Unit 103B, First Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Appetizer Platter, Japanese-Style Braised Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.8
- Address: Commercial Building Cluster No. 2, Zhijiang Wealth Center, Ziqiang Road, Unit 103B, First Floor
- Popular dishes: Sashimi Platter, Appetizer Platter, Japanese-Style Braised Abalone, 宇治抹茶冰淇淋, Signature Single Sea Urchin Sashimi
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Appetizer PlatterA selection of appetizers featuring a variety of fresh ingredients including vegetables, fruits, seafood, and meats, carefully arranged and plated to create a colorful and multi-layered taste experience. Each ingredient retains its natural flavor, enhanced by simple seasonings and cooking techniques that highlight the inherent deliciousness of the ingredients.
Japanese-Style Braised AbaloneFresh abalone braised in a Japanese-style secret sauce, tender and flavorful.
宇治抹茶冰淇淋宇治抹茶冰淇淋以日本宇治地区产的优质抹茶粉为主要原料，混合牛奶、奶油和糖制成。通过低温冷冻工艺，使混合液形成细腻顺滑的冰淇淋质地，保留了抹茶的天然色泽与清香。
Signature Single Sea Urchin SashimiFresh single sea urchin delicately sliced and served raw to highlight its natural sweetness and smooth texture.
Seafood Crab Meat Steamed EggA delicate dish made by steaming eggs mixed with fresh seafood and crab meat, resulting in a smooth and savory texture.
Australian Wagyu Braised BeefPremium Australian wagyu beef braised slowly in a rich sauce, resulting in tender and flavorful meat.
Australian Beef Udon NoodlesAustralian beef udon noodles feature tender Australian beef and thick, chewy udon noodles in a savory broth, garnished with green onions and vegetables.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Pan-Seared French Foie GrasA classic French dish featuring tender duck liver seared on a hot iron plate, served with rich sauce or fruit compote.