Bingcheng Wai Po Iron Pot Stewed Noodles (Nan Ting Branch)
Hot pot · ⭐ 3.8
No. 55-1, Nanting Avenue, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55-1, Nanting Avenue, University Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 排骨南瓜焖面, Braised Spare Ribs with Fresh String Beans and Noodles, 牛肉香菇焖面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 55-1, Nanting Avenue, University Town
- Popular dishes: 排骨南瓜焖面, Braised Spare Ribs with Fresh String Beans and Noodles, 牛肉香菇焖面, Fish Roe Stir-Fry, Chicken Leg and Mushroom Noodles
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Dishes
排骨南瓜焖面排骨南瓜焖面是一道以猪排骨和南瓜为主要食材的中式菜肴。排骨先焯水去腥，与南瓜块一同放入锅中，加入适量水和调味料，小火焖煮至排骨软烂、南瓜熟透。随后将煮好的面条铺在食材上，继续焖煮使面条吸收汤汁，直至入味。成品面条软糯，排骨鲜香，南瓜绵甜。
Braised Spare Ribs with Fresh String Beans and NoodlesStewed Noodles with Pork Ribs and Fresh Green Beans: Made with fresh pork ribs and tender green beans, this dish is complemented by noodles. First, the pork ribs are simmered until tender, then stir-fried with green beans, and finally cooked together with the noodles to allow the noodles to absorb the rich meat flavor and fresh vegetable taste, resulting in a main course that excels in color, aroma, and taste.
牛肉香菇焖面牛肉香菇焖面是一道以牛肉和香菇为主要食材的中式面食。将牛肉切块与香菇一同炖煮，加入酱油、料酒等调味料，待牛肉软烂后倒入煮好的面条，盖上锅盖焖制片刻，使面条充分吸收汤汁。最后拌匀即可食用。
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Chicken Leg and Mushroom NoodlesChicken leg and mushroom noodles are simmered together with savory seasonings, resulting in a rich and satisfying dish.