Village Scholar Iron Pot Stew (Shuixiguan Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 12, Shuiximen Street, 2nd Floor, Kanglong Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Shuiximen Street, 2nd Floor, Kanglong Shopping Mall. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Corn Cake, Premium Pork Cutlet with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 12, Shuiximen Street, 2nd Floor, Kanglong Shopping Mall
- Popular dishes: Potato, Corn Cake, Premium Pork Cutlet with Vegetables, Flower-shaped steamed bun, Stewed Goose in Iron Pot
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Corn CakeCornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
Premium Pork Cutlet with VegetablesA premium pork cutlet dish with a mix of colorful vegetables, grilled to perfection for a savory and satisfying meal.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
Clay Pot Stewed Yellow CatfishIron pot stewed catfish is a dish made primarily with catfish, accompanied by ingredients such as potatoes, vermicelli, and tofu, slowly simmered in an iron pot. To prepare, clean the catfish thoroughly, then place it together with the accompaniments into the iron pot. Add适量 water and seasonings, and simmer over low heat until the fish meat is flavorful and the broth is rich.
Bream and Chicken Stew in Iron PotA hearty stew of bream and chicken thigh cooked slowly in an iron pot, resulting in tender fish, succulent chicken, and rich broth.