Baoyan Seafood Workshop (Park Branch)
鱼鲜 · ⭐ 4.1
3rd Floor, Baoyan Home, No. 266, East Suzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Baoyan Home, No. 266, East Suzhou Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Giant Tiger Prawn, Salted Pepper Prawn, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: 3rd Floor, Baoyan Home, No. 266, East Suzhou Avenue
- Popular dishes: Giant Tiger Prawn, Salted Pepper Prawn, Salted Pepper Squid, Lobster, Glass Noodles with Sea Scallops
China trip · China travel
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Dishes
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Salted Pepper PrawnFresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Glass Noodles with Sea ScallopsA dish featuring fresh sea scallops and soaked glass noodles, stir-fried quickly with aromatics for a delicate, savory flavor.
Cheese-Baked LobsterFresh lobster baked with cheese and cream sauce until golden and crispy, offering tender meat with rich seafood and cheesy flavors.
Scallion Oil Steamed King CrabFresh king crab steamed and topped with fragrant scallion oil, highlighting the delicate sweetness of the meat and aromatic onion flavor.
Garlic Stir-fried Giant ClamsFresh giant clams stir-fried with garlic, offering a delicate texture and rich aroma.
Spicy Stir-Fried AbaloneSpicy stir-fried abalone is a dish made with fresh abalone and seasoned with chili, garlic, ginger, and other ingredients. The abalone is sliced or kept whole, then stir-fried with seasonings to absorb the spicy aroma while remaining tender and chewy.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.