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May Day Restaurant (Yisu Street Branch)

小吃快餐 · ⭐ 4.0

No. 26 Anban Street (Exit from Exit 6 of Zhonglou Intersection, then walk straight 100 meters; the restaurant is on the left)

Dishes

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  May Day Fresh Dumpling

  A steamed dumpling filled with fresh pork, shrimp, and vegetables, known for its tender texture and savory flavor.
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  Large-Filled Dumplings

  Dumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
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  Cumin Beef Dumpling

  A savory dumpling filled with spiced beef and cumin, steamed to perfection.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Shrimp Dumplings

  A traditional Chinese dumpling made with fresh shrimp, pork, and vegetables wrapped in soft dough and steamed to perfection.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
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  Sour Cabbage Dumplings

  Sauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.
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  Golden Award Pan-Fried Dumplings

  A traditional Chinese dumpling made with pork and scallion, pan-fried until golden and crispy on the outside, with a juicy and flavorful filling inside.
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  Chives and Pork Potstickers

  A traditional Chinese dish made with minced pork and fresh chives, wrapped in dough and pan-fried until golden brown, offering a crispy bottom and tender filling.
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  Fresh Meat Bun

  Steamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.

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