Ziyun Villa
Cantonese cuisine · ⭐ 4.5
No. 312, Wenquan Avenue (at Xuanxing Road intersection)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 312, Wenquan Avenue (at Xuanxing Road intersection). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Mountain Snail with Free-range Chicken, Bama Fragrant Pig Pot, Shagiang-braised Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 312, Wenquan Avenue (at Xuanxing Road intersection)
- Popular dishes: Braised Mountain Snail with Free-range Chicken, Bama Fragrant Pig Pot, Shagiang-braised Free-range Chicken, Special Fig-Steeped Chicken, Braised Pork Belly with Secret Sauce
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Dishes
Braised Mountain Snail with Free-range ChickenA savory dish combining mountain snails and free-range chicken, slow-braised to perfection for a rich, umami-packed flavor.
Bama Fragrant Pig PotBama Fragrant Pig Pot features tender pork from Bama, Guangxi, slow-cooked with yam and goji berries for a rich, savory flavor.
Shagiang-braised Free-range ChickenA Cantonese dish featuring free-range chicken braised with sand ginger, garlic, and aromatics, resulting in tender, fragrant meat.
Special Fig-Steeped ChickenSpecial Fig-Steeped Chicken is a dish made primarily with fresh chicken and figs. The whole chicken is cut into pieces and simmered gently with fresh or dried figs in clear broth or water until the chicken is fully cooked and tender. The natural sweetness and aroma of the figs infuse into the broth, giving the chicken a subtle fruity flavor. The soup is clear and mildly sweet. It is often prepared with a small amount of goji berries or red dates for added flavor, resulting in a simple dish that emphasizes natural tastes.
Braised Pork Belly with Secret SaucePork belly ribs marinated in a secret blend and slow-roasted to perfection, offering a crispy exterior and tender, flavorful interior.
Perilla-Infused Mountain Fish RoeA dish featuring fresh mountain fish roe cooked with perilla leaves, offering a delicate balance of savory and aromatic flavors.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Homemade Golden TofuMade from freshly ground soybeans, this golden tofu is handcrafted with natural coagulation for a smooth texture and rich flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Steamed GooseSteamed goose is a traditional Chinese dish made by marinating a whole goose and steaming it slowly to retain its tenderness and natural flavor.
Sour Cabbage Stir-fried Chicken OffalA Chinese home-style dish made with sour cabbage and chicken offal, stir-fried until tender and flavorful.